GALLIANO L'AUTENTICO 700ML 42.3%ALC

It’s boozy like Sambuca, rather than gentler like an amaro. Galliano and Root Beer: Add an ounce and a half of Galliano to a tall glass with ice. Fill with four ounces of root beer (we like IBC). Garnish with a lemon wheel.

Galliano Old-Fashioned: In a mixing glass with ice, combine an ounce of bourbon, an ounce of Galliano, 2 dashes of orange bitters and 2 dashes of Angostura. Give that a good, long stir, then strain into a rocks glass with fresh ice. Garnish with an orange and a lemon peel, twisting them on top of the glass to release their oils on the top.

Harvey Wallbanger: In a cocktail shaker with ice, combine an ounce and a half of vodka, half an ounce of Galliano, and two ounces of orange juice. Dash in some orange bitters. Shake all that up and strain into a coupe glass. Garnish with an orange wedge and/or brandied cherries. If you have any Galliano, the sweet, herbal Italian liqueur, lurking in your liquor cabinet, you'll know. Because there's no way this tall, skinny bottle and its Day-Glo yellow contents can ever get lost. Wildly popular back in the '70s, Galliano has graced plenty of sub-par cocktails, but today's talented bartenders have started to redeem its  reputation.