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Roast Lamb Leg Bone In With Brown Sauce (2.2-2.6kg Before Roasting) - Chilled (Pre-order)

Roast Lamb Leg Bone In With Brown Sauce (2.2-2.6kg Before Roasting) - Chilled (Pre-order)

Regular price $76.42 SGD
Regular price $89.90 SGD Sale price $76.42 SGD
Sale Sold out

30% OFF Early-Bird Sale Till 19 Nov

Collection: From 18 Nov


Roasted to perfection, packed with our homemade gourmet brown sauce. Tender and flavourful lamb leg perfect for festive celebrations.

Weight: ±2.2-2.6kg Before Roasting

Note: Our Roasted Lamb Leg is freshly roasted, chilled and vacuum-sealed for freshness. Available for collection from 18 Nov 2023, while stocks last. 

*Images are meant for illustration purposes only. 

Reheating Guidelines

  • Roast Lamb: Take the chilled roast lamb out from the refrigerator and let it sit until it reaches room temperature before reheating.
  • Preheat oven to 180°C for about 10 min.
  • Cover lamb with aluminum foil loosely to prevent over-browning and drying out of meat. Place into the oven and lower temperature to 160°C. Bake for about 20 to 30 min.
  • Gravy: Place in saucepan which will allow stirring. Heat over low heat and stir often to avoid scorching. 
  • Heat until gravy reaches 80° Celsius on a thermometer or slightly simmering.
  • In microwave: Use medium power, 1 to 4 min, partially covered.

Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.

*Product images are for illustrative purposes only and may differ from the actual product.*

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