Roast Lamb Leg Boneless With Brown Sauce (1.8-2kg Before Roasting) - Chilled (Pre-Order)

30% OFF EARLY-BIRD SPECIAL

Till 19 Nov 2023

Collection period: From 18 Nov

Details

Roasted, chilled and comes with our homemade gourmet brown sauce. Tender and flavourful lamb leg perfect for festive celebrations. 

Weight: ±1.6kg before roasting

Note: Our Roasted Lamb Leg is freshly roasted, chilled and vacuum-sealed for freshness. Available while stocks last. 

*Image is for illustration purposes only. 

Reheating Guidelines

Roast Lamb:

• Remove Roasted Lamb Leg from the refrigerator and let it sit until it reaches room temperature before reheating.
• Preheat oven to 180°C for about 10 min.
• Cover lamb with aluminum foil loosely to prevent over-browning and drying out of meat. Place into the oven and lower temperature to 160°C. Bake for about 20 to 30 min.

Gravy:

• Place into saucepan. Heat over low heat and stir often to avoid scorching. 
• Heat until gravy reaches 80°C on a thermometer or slightly simmering.
• In microwave: Use medium power for 1 to 4 min, partially covered.

Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.

tings will vary. Overheating any of these products will affect their quality.