Weight: Approx. 190GM - 220GM
Country of Origin: Australia
From the rich fertile Murray Valley region of Victoria, WOODWARD FOODS is pleased to introduce their signature Platinum Angus beef. Our hand selected Angus cattle are raised on the highest level of nutrition to give you Australia's finest quality Angus beef on the market. With the guarantee of world-class MSA grading system, combines with high marble scores, ensures our platinum angus beef is tender, flavourful and exceptionally tasting beef everytime. Cattles are Grass Fed and in some instances grain assisted for that distinct quality finish with a perfect balance of texture and flavour, ensuring the highest gold class quality taste you deserve.
Tenderloin cut is widely regarded as the most tender cut of beef. It can be roasted whole, portioned into steaks or cut thin for carpaccio. Add salt and pepper to enhance the natural flavors of the meat!