Weight: 100gm X 5pcs
A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.
Ingredients: Angus beef, garlic powder, herbs, salt, pepper, contains sulphite and gluten. May contain soy and milk products.
Tags: Beef Sausage