Chermoula 130gm

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Chermoula 130gm

  • $9.30

  • $7.91


North African Spice Paste with fresh coriander, cumin and lemon

Country of Origin: United Kingdom

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.


Description 

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch.

The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."


Usages:

  • Dollop onto Moroccan baked eggs
  • Toss through cooked green vegetables
  • Mix with honey as a dressing for seared beef
  • Stir through couscous
  • Ideal with oily fish such as mackerel


Ingredients

Sunflower Oil, Preserved Lemons (24%), Onions, Capers, Fresh Coriander (4%), Fresh Parsley, Salt, Cumin (2%), Garlic Puree, Dried Coriander, Red Chilli Peppers, Spices. Acidity Regulator: Citric Acid.


Care & Packaging 

ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.


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