North African Spice Paste with fresh coriander, cumin and lemon

Country of Origin: United Kingdom

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.

Description 

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch.

The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."

Usages:

• Dollop onto Moroccan baked eggs
• Toss through cooked green vegetables
• Mix with honey as a dressing for seared beef
• Stir through couscous
• Ideal with oily fish such as mackerel

Ingredients

Sunflower Oil, Preserved Lemons (24%), Onions, Capers, Fresh Coriander (4%), Fresh Parsley, Salt, Cumin (2%), Garlic Puree, Dried Coriander, Red Chilli Peppers, Spices. Acidity Regulator: Citric Acid.

Care & Packaging 

ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.