Classic Spanish green olive, plump, fleshy and firm with a subtly smokey flavour and almond notes on the finish. Sourced from Andalucia and fermented in the Sevillano style.
Literally ‘Little Apple’ in Spanish, Manzillas are one of the most abundant breed of olives as they come from a high yield tree.
Appearance: Round, yellow, green.
Texture: Firm and fleshy, with a small pit.
Uses: Table, oil
Taste: Notes of almonds, a hint of spiciness reminiscent of cloves
Did you know? The classic Spanish table. Literally ‘Little Apple’ in Spanish, Manzanillas are one of the most abundant breeds of olives as they come from a high yield tree.
NB. This product contains stones
Manzanilla Olives, Salt. Packed in: Water, Sunflower Oil.
Care & Packaging
KEEP REFRIGERATED . ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN TWO WEEKS.
Tags: THE FRESH OLIVE