The ribeye verision of our beloved beef rendang.
Ready to eat Homemade Ribeye Rendang prepared using ribeye meat melts in the mouth but retains the full flavour that typifies a solid (not-crispy) beef rendang. Easy to prepare and ideal for an everyday quick meal.
Please remove outer packaging before reheating.
- After defrosting, pour food content from pouch and steam for 10-15 minutes. Pour soup from pouch into microwavable bowl.
- After defrosting, pour food content from pouch into microwavable bowl.
- Microwave on high heat for approx 2- 3 min. Repeat if necessary.
* Above preparation method is meant to be a guideline only. Every microwave is different and cooking time may vary.
Store in freezer between -14 to -18°C