Weight: 100gm X 5pcs

A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing.
Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. 

Ingredients: Pork, pork fat, basil shredded, marjoram shredded, spices & herbs, salt, sugar, onion powder, beer, mineral salts (E450,451,452), water.