Salted anchovies in sunflower oil, produced in Spain.
- combine with spagghetti
- Sprinkle on a pizza
- add to a salad
Anchovies are a magical ingredient. Incredibly versatile with big, savory, briny flavor, they can really do not wrong, whether they're chopped up and stirred into tomato sauce, dissolved in shimmering olive oil, or laid on toast smeared with good butter for a quick snack.