Weight: 75gm X 7pcs

A great meaty bite is produced by using a coarse cut meat filled into a traditional natural casing. Sausage is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown.

Ingredients: Mutton, oil, salt, sugar, sweet paprika, rosemary, chilli powder, fennel powder, garlic powder, mustard flour