The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.
- Use as a dip with crudites
- Stir through couscous with roasted vegetables
- Topping for hummus
- Part of a cheese board
- Folded into bread
- Base for a bruschetta topped with mozzarella and cured meats