Country of Origin: Chile
The wine was aged for 20 months in ultra-fine grain French oak barrels, 40% of them new and the rest second and third use. Then it was bottle-aged for at least 18 months. The nose reveals black fruit, such as blackberries, intermingled with gentle spices, such as black pepper, damp earth, notes of native forest and a hint of graphite. This wine has a firm structure and silky tannins. Its black fruit and spicy flavours, together with medium to high acidity lend it balance in the mouth and persistence in the finish.
*Vintage may vary.