Approx. Weight: 110g.
A distinctive regional sharp flavoured cheese produced in our traditional open vat. A natural additive, annatto is added to produce its golden colour. Inspiration for naming is after North Otago’s historic Livingstone goldfields.
Note: This cheese belongs to the semi-soft category.
2 Gold Medals, 4 Silver Medals and 2 Bronze Medals from NZ Champions of Cheese Awards