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Beef Wellington (1kg Before Roasting) - Chilled
Beef Wellington (1kg Before Roasting) - Chilled
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Description
Seared beef tenderloin coated with a layer of creamy pate de foie and aromatic mushroom duxelles wrapped in buttery puff pastry.
Weight: 1kg before roasting
Our beef wellingtons are freshly prepared-to-order, blast-chilled and vacuum-sealed for freshness. Available while stocks last.
*Picture is for illustration purposes only.
Reheating Guidelines
Beef Wellington:
Remove the Roast Beef Wellington from refrigerator and let it sit until it reaches room temperature before reheating.
Preheat oven to 200°C for 10 min.
Place Beef Wellington in the pre-heated oven and heat it for approximately 10 min.
Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.
