Beef Wellington (1kg Before Roasting) - Chilled

Description

Seared beef tenderloin coated with a layer of creamy pate de foie and aromatic mushroom duxelles wrapped in buttery puff pastry.

Weight: 1kg before roasting

Our beef wellingtons are freshly prepared-to-order, blast-chilled and vacuum-sealed for freshness. Available while stocks last.

*Picture is for illustration purposes only. 

Reheating Guidelines

Beef Wellington:

Remove the Roast Beef Wellington from refrigerator and let it sit until it reaches room temperature before reheating.

Preheat oven to 200°C for 10 min.

Place Beef Wellington in the pre-heated oven and heat it for approximately 10 min.

Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.