2018 Chateau Gaudin Pauillac

Country of Origin: France 

 Aromas of cedar, ripe berries, and cherries. Blackcurrant, touches of vanilla and leather. Strong, tannic. Softens with age.

Food pairing: Barbecued, roasted meats, beef, lamb leg, duck breast. Indian recipes like tandoori, creamy cheeses like Camembert and brie.