A stunning centrepiece for the festive season of Christmas. Striploin roast is a lean, flavourful and tender cut from the short loin.
Weight: Approx. ±1.2kg before roasting
*Picture is for illustration purposes only.
Reheating Guidelines
Step 1: Take Roast Beef Striploin from the chiller and let it sit until it reaches room temperature before reheating.
Step 2: Preheat oven to 180°C for approx. 15 min.
Step 3: Wrap Roast Beef Striploin loosely in aluminium foil and place into the pre-heated oven. Lower temperature to 160°C and heat it for approx. 15 to 30 min.
Step 4: Let it stand for 10 min. before carving and serving immediately.
Please Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Overheating any of these products will affect their quality.
*Product images are for illustrative purposes only and may differ from the actual product.*
