Roast Beef Tenderloin (1.2kg Before Roasting) With Gourmet Brown Sauce - Chilled (Pre-Order)

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Description

The perfect centrepiece for the festive season of Christmas. Beef tenderloin is the most tender cut of beef located within the loin. With very little fat, tenderloin makes for a very lean cut that will melt in your mouth when charred during roasting.

Weight: Approx. 1.2kg before roasting

Note: Our Roasted Beef Tenderloin is blast-chilled and vacuum-sealed for freshness

*Picture is for illustration purposes only. 

Reheating Guidelines

Step 1: Remove Roast Beef Tenderloin from the refrigerator and let it sit until it reaches room temperature before reheating.

Step 2: Preheat oven to 180°C for approx.15 min.

Step 3: Wrap Roast Beef Tenderloin loosely in aluminum foil and place into the preheated oven. Lower temperature to 160°C and heat it for approx. 15 to 30 min.

Step 4: Let it stand for 10 min. before carving and serving immediately.

Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Over heating any of these products will affect their quality.