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Till 19 Nov 2023
The perfect centrepiece for the festive season of Christmas. Beef tenderloin is the most tender cut of beef located within the loin. With very little fat, tenderloin makes for a very lean cut that will melt in your mouth when charred during roasting.
Weight: Approx. 1.2kg before roasting
Note: Our Roasted Beef Tenderloin is blast-chilled and vacuum-sealed for freshness
*Picture is for illustration purposes only.
Step 1: Remove Roast Beef Tenderloin from the refrigerator and let it sit until it reaches room temperature before reheating.
Step 2: Preheat oven to 180°C for approx.15 min.
Step 3: Wrap Roast Beef Tenderloin loosely in aluminum foil and place into the preheated oven. Lower temperature to 160°C and heat it for approx. 15 to 30 min.
Step 4: Let it stand for 10 min. before carving and serving immediately.
Note: These instructions are meant as guidelines only. Every oven and microwave is slightly different and temperature settings will vary. Over heating any of these products will affect their quality.