Westminster Oak Smoked Cheddar 1.5kg

With a distinctive oak-smoked flavor, the Smoked Cheddar is naturally smoked over rustic oak chips for three to four hours and aged for over 12 months. This ensures the delicious cheddar retains its creamy mouth-watering taste while offering a hint of smoke without being too overpowering.

Top Tip

Try pairing the more-ish Smoked Cheddar with a zesty apple or pear cider which will cleanse your palette in-between bites, leaving you free to enjoy that deliciously oak-smoked flavor

Origin: UK